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Kettle Himalayan Salt Potato Chips Cooked In Avocado Oil - 4.2 Oz

  • Certified Gluten Free
  • Certified Kosher
  • Verified & Certified Non-GMO
  • Gluten Free
  • Kosher
  • Non GMO
Quick Overview

Olive and avocado oil are relatively low in polyunsaturated fats, which means there's less chance that they'll form harmful compounds when heated. But here's the real bad news: Frying potato chips in healthy oils doesn't make them any lower in fat, carbs, calories, sodium or any less addicting.

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