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Coarse-ground links in a natural casing seasoned with a mix of spinach and aromatic herbs, including rosemary, sage, basil, parsley, thyme and tarragon. The fully-cooked sausage links are made using prime shoulder cuts of fresh pork that are coarse-ground, seasoned and stuffed into natural casings. They are gluten-free and contain no milk products or MSG. Ideal for grilling, pan frying, or baking.
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