JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Our StoryHow it Works
Fresh Produce Brussel Sprout Loose contain a sulfur-containing phytochemical called glucosinolate, which is responsible for the distinctive odor and bitter flavor. Cooking and digestion break down glucosinolates into compounds.
New customer? Sign Up.
You must be logged in to manage your wish list.