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Good Culture Whole Milk Classic Simply Cottage Cheese - 5.3 Oz

  • No Artificial Growth Hormones
  • High In Protein
  • Low Fat
Quick Overview

Traditional homemade cottage cheese is made from cultured buttermilk. The bacterial culture gives cottage cheese that unique and delicious flavour. It also means that homemade cottage cheese is probiotic, just like yogurt, kefir and other cultured dairy products!

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