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Gorgonzola

Quick Overview

Gorgonzola is known to be a very ancient cheesee, In fact, it is one of the oldest blue-veined cheeses we have today, and it was being developed at just about the same time as Roquefort in France but only with a small scale. It is produced mainly in the northern Italian regions of Piedmont and Lombardy.

In stock
$15.11 /Lb