Chick peas are a favorite ingredient in many kitchens around the world, like in India, the Middle East and Latin America. They're creamy and have an extraordinary nutty-like flavor. They are winners of the ChefsBest Excellence Award for excellent quality. Use them to make classic dishes like Hummus or as an ingredient in soups, salads, stews and much more. They're a good source of fiber and are cholesterol and gluten free.