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Half Rotisserie Chicken

Quick Overview

Roasting chickens are bred solely for their meat and are mostly young chickens in between ages of 8 and 12 weeks. These chickens, which are typically roasted whole, have much more meat per pound than broiler-fryer chickens. A half chicken consists of half of the breast, one drumstick, one leg, and one wing. Rotisserie chicken is a good source of protein if you're looking for a quick meal.

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$4.31 /Lb