This cheese's name translates to "Three Milk Cheese from the Sun Cave." This unusual cheese is made with a combination of cow, goat, and sheep milk. It is aged for six months and its rind is rubbed with olive oil during that period. Tres Leches has a rich, creamy, nutty taste and a smooth, firm texture. It has a lot of flavour but isn't overpowering enough to offend someone with a weak stomach.