Our StoryHow it Works
Camembert is a soft, creamy, earthy flavorful Northern French cheese. This white mould cheese captivates with its slight hints of caramelised butter and foraged mushrooms. The aftertaste is rounded and somewhat tangy, with a pleasant and soft finish. Simply serve with a fresh white or peasant bread.
New customer? Sign Up.
You must be logged in to manage your wish list.