Chaumes Cheese

Quick Overview

Chaumes is a soft cheese made in the southwest of France. The washed rind and soft-ripened cheese are made using ancestral methods with pasteurised cow's milk. Chaumes has got an aromatic soft golden rind and a pale yellow, creamy pate. Its taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste.

In stock
$23.75