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Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in the velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite.
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