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Glory Foods Kale Greens are picked young and tender to provide optimal flavor and nutrition. They have an earthy flavor with a nutty sweetness that is accentuated when cooked. These fresh-cut greens are washed and ready to cook or use in recipes. They provide a good source of vitamins, calcium and potassium. It's highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses.
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