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When you're craving flavorful, tender carnitas, just reach into your pantry for FRONTERA Garlic Pork Carnitas Slow Cook Sauce spicy chipotle peppers, roasted garlic and a squeeze of lime infuse pork shoulder with the savory flavors of ultratender, braised pork carnitas. Simply start by browning your meat on all sides, stirring in sauce and water and baking until fork-tender, shred the pork and place the meat in warm tortillas with guacamole for an easy recipe that tastes like it's from a gourmet Mexican restaurant.
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